01
Setup in under 1 hour
Full stop. Not three months. You come in, we connect, it works.
NYCRIS
About us
We free restaurants from chaotic operations. One platform that replaces the mess with order: reservations, guests and calls in a single place.
Our mission
Free restaurants from chaotic operations.
Not with one more tool added to the five you already have. With one that replaces the chaos with order.
Centralized reservations. Unified guests. Calls answered. Staff freed.
That is it. It is not poetry. It is results.
The promise
Three things we do not negotiate
02
ROI visible in 1 week
We capture guests that were slipping away. You see it in the dashboard. By month one you justify the investment.
03
Extreme simplicity
No complex APIs, no endless training. You stay a restaurateur. We are the infrastructure.
If we do not deliver this, we are not doing our job.
Why NYCRIS
Engineering for real problems, not demos
- Because the platforms out there solve problems for developers, not for restaurateurs.
- Because a restaurant will pay 149 €/mo if it avoids losing 8,000 €/mo.
- Because nobody was doing it this way.
- Because Cristian understood operations at scale. Nicolas understands hospitality inside out.
- Because together: problem + solution + the right timing.
The team
The founders
Cristian Álvarez
Co-founder & CEO
10+ years building systems that solve operational problems.
Started in web development (Qué Código, 2015–2021), scaling to 50+ projects at once. He learned that execution without business clarity does not scale.
Then he ran a business at scale (Loro Musical, 2022–2024): 110+ artists, complex contracts and teams. He learned that money flows when operations are clear.
Today he leads NYCRIS: technology that understands hospitality and removes the chaos from the floor.
Nicolas Pellarini
Co-founder & COO
Venezuelan with over ten years in hospitality. A sector that gave him a deep passion for service, leadership and teamwork.
He also built a strong track record in sales: effective communication, negotiation, client management and relationships built on trust and commitment.
Passionate about personal and professional growth, always open to new challenges and learning.
As a cook at heart, he loves to travel and discover cultures: every experience and every place has a story to tell.
He lives in Valencia, Spain. He faces this chapter with determination and enthusiasm, convinced that effort, perseverance and passion unlock big goals. Today he leads operations at NYCRIS.
Your restaurant does not wait.
Start with 7 days free. Set up NYCRIS from the dashboard, step by step: WhatsApp, voice and reservations in your tone from day one.
Questions before you sign up? Talk to the team